We are in a French flagged ship. Like
Air France, they show their Gallic pride and where else but in their
food. This has been one of the most elegant onboard presentations I
have seen in my limited cruising career. We eat in the buffet
because it has dinner earlier than the more formal restaurant, and we
don't have to change out of our shorts.
The food has been lovely, but after a
week of one cuisine, we are scouring the buffet for food that doesn't
have butter and cream, and KM also looking for rice. Looking forward
to some Malaysian food tomorrow, and Singapore and shall be ready for
a walk to Eastwood when we get back home.
Today is a sea day, so no scenery etc to report.
In the meantime, here are some
shots of the buffet. Entrees first.
I love meringue, but I think I have had enough for a while!
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