The wine expert - the sommelier.
And later - note the remaining butter!
Saturday, 7 October 2017
Our last supper
Thursday night was our last dinner together. We had the delights of a wine tasting and a demonstration of cooking risotto with porcini mushrooms and 'erbs.
The wine expert - the sommelier.
Fresh porcini mushrooms.
Cooking. A happy chef! Note the block of butter - most of had disappeared (into the pot) by the end of the process!
Cooking the mushrooms.
And later - note the remaining butter!
The wine expert - the sommelier.
And later - note the remaining butter!
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I had never seen fresh porcini mushrooms before- only dried.
ReplyDelete-Deb
Me too Deb. I ddin't realise they were so big!
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