2. Our first sausages and sauerkraut in Germany.

In our jet-lag fog, we looked around Munchen waiting for our hotel room to be ready.  At lunch time (ours), we ventured into a beer hall.

Jet lag plus menu in German takes extra mental effort!  KM perusing the menu.

We thought the white tureen was for soup, but no, it is for white sausages.  So we decided to give them a try.  Obviously traditional chefs haven't been watching those cooking shows where they plate up! Just as well they were white, otherwise....

And we ordered a plate of other sausages, sauerkraut and mashed potatoes.

I could have done with some tomato sauce. Must be a sacrilegious thing to say.  The white and pork sausages and meatballs were very good, more to my taste, but the other two types were edible too.

First Munich icon ticked!