We had lunch at Shellharbour.
And this is the latest gadget in this COVID era. It measures CO2 levels in the air, a proxy for expired air that potentially contains viruses from other lungs. Trouble is, according to Kin Mun, other things, including pizza ovens can also increase CO2. This was at lunch - very good - and so it should be, we were outside. It is a lower CO2 level than our house at Cheltenham. The food was also good!
COVID has provided endless opportunities for the obsessives!
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