Food

This tour is a food tour of Cantonese cuisine.  Hunger trumps photography, but here are some notables from the last few days.  

Oysters! I don't eat them, but they were BIG.

Modern take on sweet and sour pork! We were shocked when our guide ordered it, but she reassured us it was a specialty of the restaurant.  The sweet part were blueberries and mango pieces scattered through the dish.  The batter remained crisp and warm.

 Suckling pig.  A bit confronting to see the little fellow, but the meat was good.

There were also prawns on a skewer, and I detected movement as they were put into the hotpot. Oh dear.

There is a system for queuing for a table.  A chair is provided, and sometimes sweets and a drink.

 Cooks in action

And black and white tofu.  The tofu is underneath the topping, and apparently black soybeans are a thing.