We had lunch at the brasserie La Coupole - and this was our first visit to Montparnasse.. It is well-known for its seafood, but I also wanted to be sure that Ile Flottante was on the dessert menu. So there was something for all Kans.
I must say, it was good. The meringue was not sweet, which meant the whole dish - with custard, caramel and caramelised nuts - was not cloying. I hadn't realised ile flottante could be like that.
A couple of other pics...
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