After our final tour of Varanasi, our guide showed us how to get to Aman Restaurant for lunch. Another enjoyable lunch and I tried a dessert called halwa. It comes in many forms, but this was made of beet. It was delicious, although rich. I was convinced it had flour in it, but it all comes from the grated beet. I will try it when I get home.
Other lunch food.
Chicken tikka smashed and something else done to it
Fish curry in curry leaves and two kinds of naan. KM's has chilli oil on it, mine was plain.
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